HR built for a front-line workforce.
Hospitality and retail run on people, often a lot of them, working shifts, weekends and peak seasons, with turnover far higher than most sectors. That makes HR a constant, live concern rather than an annual tidy-up. Rotas, holiday pay, young workers, tips and the steady churn of hiring and leaving all have to be handled correctly, and getting any of them wrong is expensive.
We work with pubs, restaurants, hotels, cafes and independent retailers to put the right contracts, policies and processes in place, and to handle the day-to-day people issues that come with a busy front-of-house team. Pragmatic advice, fixed fees, and someone you can call when a shift goes wrong.
Multi-site operators add another layer, with consistency of policy, age-related minimum-wage bands for younger staff, and the surge-and-slump of seasonal trading all to manage. We help you run the whole estate to one clear, compliant standard, so a problem in one site does not become a problem across the group.
